Mushroom Quiche

This Quiche is amazing. This is my "Secret" quiche recipe so I hope ya'll enjoy it. Especially since its not so secret anymore! It is super simple and you only need a few ingredients.

1 Pie Crust-I make a whole wheat pie crust, but you can make or buy

4 Eggs

2 Egg Whites

3/4 Cup Sharp Cheddar

1 Cup diced Mushrooms (Diced super fine)

1/2 Cup White Onion

1/2 Cup Almond Milk (you can use cows milk)

Salt & Pepper to taste

Italian Seasoning to taste

Whip the eggs, whites, cheddar, milk and seasonings.. Place the mushrooms and onions in the pie crust and pour the egg mixture over top. Bake on 350 for 35-45 minutes or until egg is set. Serve with brunch or with a Salad for dinner!

Enjoy!

*Photo from Google, Recipe from Meagan's kitchen!