~Apple-Cranberry Salmon Salad

1/2 Cup teriyaki sauce
4 4-ounces salmon fillets
1/4 Cup of fresh lemon juice
2 Tbsp honey
1/4 Tsp sea salt
1 Pinch freshly ground black pepper
2 Large gala apples
1/2 Cup chopped fresh or thawed frozen cranberries
2 Tbsp chopped fresh tarragon


1. Pour teriyaki sauce over the salmon in a shallow glass baking dish. Cover with plastic wrap and place in the refrigerator for 30 minutes to 2 hours.

2. Mix lemon juice, honey salt, and pepper in a large bowl.

3. Core and thinly slice the apples using a mandoline or a sharp knife.

4. Add the sliced apples to the lemon-honey mixture and toss together to coat. Add the cranberries and tarragon and mix well.

5. Preheat your grill or broiler.

6. Cook the Salmon fillets for 3 to 5 minutes on each side, or until opaque at the center. Do not overcook.

7. Break apart the cooked salmon into bite-size pieces.

8. Add the chunks of meat to the apple-cranberry salad, toss well and enjoy!

Ray seen this in his mensfitness magazine, and thought that we should try it, so we will see how it comes out on monday!

~1Kings 3:10-13
the Lord was pleased that solomon had asked for this. So God said to him, "Since you have asked for this and not for long life or wealth for yourself, nor have asked for the death of your enemies but for discernment in administering justice, I will do what you have asked. I will give you what you have not asked for - both riches and honor - so, that in your lifetime you will have no equal among kings.