Cream Cheese Pecan Grape Salad Recipe

I was cruisin the Internet today for inspiriation and came across this recipe. Hopefully I can whip this up this weekend.

Cream Cheese Pecan Grape Salad




Ingredients:1 lb. green grapes

1 lb. red grapes

1 8-oz. package cream cheese, softened

1 c. sour cream

1/2 c. sugar

1 t. pure vanilla extract

1 2-lb. bag pecan pieces (toasted or untoasted)

2 c. brown sugar

Directions:Wash and dry the grapes.

Cream together cream cheese, sugar, vanilla and sour cream until smooth. Fold the grapes into this mixture.

Spread the grape mixture out in a 9x13 dish.

Mix together pecans and brown sugar, and sprinkle over the top of the grape mixture. I prefer to toast my pecans, but you could certainly skip this additional step.

Refrigerate for at least two hours before serving.

I got the recipe from here.