Whole Wheat Banana Nut Bread

My mom recently gave me some whole wheat flour. Then my coworker came in with some Banana Bread last week and ever since then I have been wanted to put the two together :)

TA DA......



















It also tastes really good and moist for a bread with no sugar and no butter with whole wheat flour





Recipe here

Ingredients

• 1/3 cup vegetable oil
• 1/2 cup honey
• 1 teaspoon vanilla extract
• 2 eggs
• 1 cup mashed bananas
• 1 3/4 cups whole wheat flour
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 1/4 cup hot water
• 1/2 cup chopped walnuts

Directions

1. Preheat oven to 325 degrees F (165 degrees C).
2. In a large bowl, beat oil and honey together. Add eggs, and mix well. Stir in bananas and vanilla. Stir in flour and salt. Add baking soda to hot water, stir to mix, and then add to batter. Blend in chopped nuts. Spread batter into a greased 9x5 inch loaf pan.
3. Bake for 55 to 60 minutes. Cool on wire rack for 1/2 hour before slicing.

I added a little bit of brown sugar on the top before baking and it added just a little more sweetness

Enjoy!!! Such a great way to use up over ripe bananas.