Chicken & Sausage Cassoulet

First off, this is THE most delicious recipe I have made in a while. With the rain, it really hit the spot. I cooked it ahead of time for about 8 hours. Then I refrigerated it for 24 and we had it for dinner. I don't know whether it was the long cooking, or letting it sit over night, but it was so flavorful!

2 Cans White Kidney Beans

1 Can Tomato Sauce

4 Carrotts chopped

2 Stalks Celery, Chopped

1 Cup Onion, Chopped

2 Garlic Cloves, Minced

2 Bay Leaves

1/4 C Chicken Broth

Oregano, Basil, S&P to taste

Leftover chicken from whole chicken, shredded

Turkey Kielbasa Sausage, diced

Put all ingredients in crock pot and cook on low for 10-13 hours or on high for 5-6 Hours