I adapted the recipe from the magazine, and made it super healthy and so simple.
And its AWESOME!


Ingredients
Pasta Sauce
Whole Wheat Lasagna Noodles
Fat Free Ricotta
After noodles are boiled and rinsed, put the Ricotta on the noodles and roll them. Pour sauce over rolled noodles and bake on 350 for 35 minutes.
I served it with homemade meatballs, but you can serve with veggies or whatever you want.
Yummy! I will definitely give this a try. We are huge Lasagna fans :)
ReplyDeletelove it! Healthy, fast, simple and delicious!!
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