1/4 Cup finely chopped fresh basil
1 Tablespoon grated Parmesan cheese
1/3 Cup frozen cut spinach, cooked
1/2 Cup petite diced tomatoes with sweet onion and garlic, drained
1. In a small bowl, stir together egg product, basil, and Parmesan cheese; set aside.
2. Squeeze any excess water from spinach; place in a microwave-safe bowl. Stir in tomatoes. Cover and microwave on high setting for 1 minute; set aside.
3. Coat a medium nonstick skillet with cooking spray; heat over medium heat. Pour egg mixture into pan. As egg starts to set, scramble using a wooden spoon or spatula.
4. When eggs are almost cooked, sprinkle in spinach and tomatoes. Fold until combined and eggs are just cooked through. note: do not over cook eggs or they will be watery.
~1 Peter 5:10
" God of all grace.....will Himself restore you and make you strong, firm and steadfast."
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