~Chicken and Baby Spinach with Rasberry-Balsamic Vinaigrette

One of my favorite salads!!

1 1/2 Cups fresh raspberries

1/2 Cup light balsamic vinaigrette

3/4 Teaspoon sugar

8 Cups packaged baby spinach

1 Cup sliced cucumber

1 Cup thinly sliced red onion

1 1/3 Cups cooked chicken breast cut into strips

1/4 Cup crumbled feta cheese

1/4 Cup chopped pecans

Ground black pepper

1. For dressing, place 1/2 cup of the raspberries, salad dressing, and sugar in a blender. Cover and blend until smooth; set aside.

2. In a large bowl, toss together the remaining 1 cup raspbarries, spinach, cucumber, onion, and half of the dressing.

3. Divide mixture among 4 chilled plates. Toss chicken strips with 2 tablespoons of the dressing. Divide among the plates. Top with feta cheese and pecans. Season with pepper. Pass remaining dressing.

~Galatians 5:1
It is for freedom that Christ has set us free. Stand firm, then, and do not let yourselves be burdened again by a yoke of slavery.